Industry Statistics, Trends and In-depth Analysis of Top Companies

 
     

Food, Beverage & Tobacco Table of Contents

 
A Short Food & Beverage Industry Glossary i
Introduction 1
How To Use This Book 3
Chapter 1: Major Trends Affecting the Food & Beverage Industry 7
1) Introduction to the Food Industry 7
2) The Globalization of the Food Industry 10
3) Economic Crisis Spurs Generic Food Sales 11
4) Retail Technologies Leap Ahead 12
5) RFID Drives Inventory Management Evolution 13
6) Wal-Mart Dominates as the World's Biggest Retailer (and now America's Biggest Grocer) 16
7) Hard Discounters Target Low Income Grocery Shoppers 17
8) Agricultural Biotechnology Scores Breakthroughs but Causes Controversy/Selective Breeding Offers a Compromise 18
9) Ethanol Production Soared, But a Market Glut May Slow Expansion 20
10) Obesity Sparks Government Action 23
11) Childhood Obesity Brings About Changes in Marketing/Soft Drinks Restricted in Schools 25
12) Dietary Fats Are Under Scrutiny 26
13) Organic Food Sales Growth Slows 27
14) Functional Foods Promise Health Benefits 28
15) Food Labeling Gets Further Federal Backing 28
16) McDonald's Dominates the Global Fast Food Market 29
17) Manhattan's FreshDirect Sets the Pace in Grocery Sales Over the Internet 30
18) Food Safety Becomes a Massive Consumer & Industry Issue 31
19) Food & Commodity Prices Are a Major Global Problem for Consumers & the Food Industry Overall 32
Chapter 2: Food & Beverage Industry Statistics 35
U.S. Food Industry Overview 36
Food Sales, U.S.: 2005-November 2008 37
Estimated Annual Food & Beverage Store & Establishment Sales, U.S.: 1992-2008 38
Food & Beverage Stores Inventories, Purchases, Gross Margins, Accounts Receivable & Sales per Capita, U.S.: 1998-2008 39
U.S. Grocery & Consumables Stores: 2007 & 2012 40
Restaurant Industry Statistics, U.S.: 1970-2009 41
Consumer Food Price Indexes, Baseline Projections, U.S.: 2008-2018 42
U.S. Price Indexes of Food Processing & Marketing Costs: 2005-1st Quarter 2008 43
U.S. Retail Prices for Beef, Pork, Poultry Cuts, Eggs & Dairy Products: 2008, July-December 44
U.S. Consumer Expenditures for Meats, Baseline Projections: 2007-2018 45
U.S. Red Meat Supply & Use: 2004-2008 46
Number of Meat Animals, Market Price & Commercial Production, U.S.: 2005-March 2008 47
Per Capita Meat Consumption, Baseline Projections, U.S.: 2007-2018 48
U.S. Poultry Supply & Use: 2004-2008 49
Poultry & Eggs Production & Prices, U.S.: 2005-August 2008 50
Dairy Production & Prices, U.S.: 2005-October 2008 51
Horticultural Crops, Baseline Projections, U.S.: 2008-2018 52
Fruit Production, Per Capita Consumption, Grower Prices & Ending Stocks, U.S.: 1999-2008 53
Vegetable Production & Shipments, U.S.: 1999-2008 54
Planted & Harvested Acreage for Major Field Crops, Baseline Projections, U.S.: 2007-2018 55
Selected Supply, Use & Price Variables for Major Field Crops, Baseline Projections, U.S.: 2007-2019 56
Cost of Production Forecasts for U.S. Corn, Soybean, Wheat & Cotton Crops: 2008-2010 57
Cost of Production Forecasts for U.S. Rice, Peanuts, Oats & Barley Crops: 2008-2010 58
Income Statement for U.S. Farm Sector: 2005-2009 59
U.S. Farm Sector Cash Receipts from Sales of Agricultural Commodities: 2005-2009 60
U.S. Farm Sector Production Expenses: 2005-2009 61
Direct Government Payments to U.S. Farms: 2005-2009 62
Average Farm Operator Household Income, U.S.: 2002-2007 63
Farm Receipts, Expenses & Income, Baseline Projections, U.S.: 2007-2018 64
Value Added to the U.S. Economy by the Agricultural Sector via the Production of Goods & Services: 2004-2008 65
Summary of U.S. Agricultural Trade Projections: 2007-2018 66
Total U.S. Agricultural Commodity Exports & Imports, Top Ten Countries: 2003-2008 67
Value of U.S. Agricultural Exports & Imports by Commodity Group: 2003-2008 68
Food Industry Employment, U.S.: 2002-2008 69
World Supply & Utilization of Major Crops & Products: 2003-2008 70
Federal R&D & R&D Plant Funding for Agriculture, U.S.: Fiscal Years 2007-2009 72
Chapter 3: Important Food & Beverage Industry Contacts 73
Addresses, Telephone Numbers and Internet Sites
Chapter 4: THE FOOD 400:
Who They Are and How They Were Chosen 107
Industry List, With Codes 108
Index of Rankings Within Industry Groups 110
Alphabetical Index 121
Index of Headquarters Location by U.S. State 125
Index of Non-U.S. Headquarters Location by Country 129
Index by Regions of the U.S. Where the Firms Have Locations 130
Index by Firms with Operations Outside the U.S. 140
Individual Profiles on each of THE FOOD 400 143
Additional Indexes
Index of Hot Spots for Advancement for Women/Minorities 556
Index of Subsidiaries, Brand Names and Selected Affiliations 558

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